What type of oil should i use when roasting a chicken?

For vegetables, chicken and just about everything else, olive oil and ghee are our first options for grilling at temperatures above 400°F. Not only do they help food cook with the crunch you want, but each one also provides its own unique flavor that you can't get from neutral oils like grape seed or canola. I don't know of a better way to achieve The Perfect Roast Chicken than with this simple method.

Becky Millhouse
Becky Millhouse

Infuriatingly humble bacon specialist. Professional social media ninja. Total zombie evangelist. Twitter scholar. Lifelong food advocate. Typical internet expert.

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